Baked Eggs Bulgarian Style
1 tbsp olive oil
4 oz feta cheese
Pinch each of paprika, salt, pepper
Preheat oven to 350F(180C) Pour olive oil into a cold oven proof pan or baking dish while someone else slices the tomato. Place slices of tomato into pan/dish and crumble half the feta cheese over top. Break the two eggs over the tomato and feta and sprinkle the remaining feta, paprika,salt and pepper. Bake uncovered until the eggs are set and feta has melted...about 20 minutes.In the meantime chop fresh oregano . Just before serving sprinkle oregano on top of dish.
This recipe comes from James Barber (the Urban Peasant) from his cookbook Cooking for Two.