Saturday, April 4, 2020

CREAMY RICE AND RAISIN PUDDING


        Okay here is the rice pudding recipe. as you can see someone very carefully hand printed the recipe onto a "recipe card" many years ago. this was in the day when cooks exchanged recipes and long before computers .

         So this comes from a time when the Micro Manager was a very young woman. Notice the neat and definite printing.

        So since some of you asked for the rice pudding recipe , here it is.



   I had a lot of fun with this post and in particular your comments. I was surprised so many of you liked rice pudding and that much cooking was being done since we have been locked down.


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19 comments:

  1. Beatrice P. BoydSunday, April 05, 2020

    Thanks, Red, for posting the recipe. I may be trying this next week.

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  2. eileeninmdSunday, April 05, 2020

    Hello, rice pudding has been a favorite of mine since I was a little kid. You know I had to look up a recipe after your last post and I made some yesterday. Now I need to get outside for a long walk...Thanks for sharing your recipe. Have a great day!

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  3. Graham EdwardsSunday, April 05, 2020

    My grandmother put raisins in rice pudding. Arghhhhhh.

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  4. Jenn JilksSunday, April 05, 2020

    I might try this with my girls. We only have one egg left! (JB cannot have them!)

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  5. Bettina GrohSunday, April 05, 2020

    yay.. cut and pasted the recipe and will give it a try.. Thanks!

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  6. BonnieSunday, April 05, 2020

    Thanks for the recipe!

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  7. Steve ReedSunday, April 05, 2020

    Excellent! If our lockdown continues -- and it almost certainly will -- I'm going to make it!

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  8. BillSunday, April 05, 2020

    Thanks for the recipe, Red!

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  9. DJanSunday, April 05, 2020

    I could almost taste it when I read the recipe. Thanks for posting in, Red! :-)

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  10. Joanne NoragonSunday, April 05, 2020

    I've never had rice pudding that started with raw rice. There always seemed to be a bowl of cooked rice in the fridge that had to be used up. Thanks for the other way around.

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  11. jenny_oSunday, April 05, 2020

    Ooo, thanks, Red! And thank the Micro Manager too! Looking forward to making this.

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  12. Bettina GrohSunday, April 05, 2020

    tried the recipe and we enjoyed the result!!! Thanks!!

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  13. John's IslandMonday, April 06, 2020

    Thanks, Red, I will give it a try.

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  14. Marie SmithMonday, April 06, 2020

    It is amazing to me how difficult it is to find flour in the stores these days. People are making bread and baking like never before.

    I will follow your blog. Thanks for visiting mine.

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  15. Far Side of FiftyMonday, April 06, 2020

    Sounds good Red! :) Keep cooking!

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  16. diane bThursday, April 09, 2020

    Sounds delicious must try it except hubby can't get his head around eating rice as a desert. (He's European)

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  17. MarthaThursday, April 09, 2020

    Ohhhh, lovely! Thanks for sharing this recipe. I'll have to try it.

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  18. William KendallThursday, April 16, 2020

    It's the raisins I object to!

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  19. bailiSunday, April 19, 2020

    i like desert and i could not locate recipe though but i know how to cook as it is popular desert here :)

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