You Be the Judge

      Last night we decided to go out for a burger instead of making dinner at home. I know, I know, fast food is blah, blah , blah. And I don't really like fast food.

    We went to A&W. We haven't been there for a while because the last two times we were not satisfied with the food and the place was cold.

    The Micro Manager had seen a chicken sandwich for $3.00 and was going to have it with the combo. Her bill came to about $3.50 more than she thought. She was told that the sandwich was a special and could not be used with a combo so the regular chicken sandwich price was charged. The micro manager also wanted to know if the senior discount had been applied. NO!

    So the challenge was on. The Micro Manager loves to rise for the bait on these situations. First of all coupons directly state that the special can not be combined with another special. This was not a coupon and nothing was stated in the store as to the chicken burger not being combined with another special. The place was freakin cold. It was 9 C outside and they had the air conditioner on.

   So the argument was on.  The micro Manager lost, but only for a little while.   The Micro Manager just had to phone the A&W head office. Of course, they completely agreed with all of her points. They phoned back to the local franchise operator and we heard from her and things were resolved.

    This particular A&W had been going down hill. Why does it take some customer to blow their stack before they improve things? How many customers don't notice that their bills are wrong?

    I think we have to keep thee businesses on their toes or else they rip us off. 

    Do you take these businesses to task when they play fast and loose with sales gimmicks?

The Chickadees Got in the Way

      On Sunday I led a small group on a field trip on what we call the River Bend Golf Course Perimeter Trail. The main objective was birding , but anything of an interesting nature  would be fine. The trail passes through heavy old growth forest of mixed aspen and spruce. There's also a tremendous amount of brush. Although most of the time we are about 20 m ( 22 yd) we seldom see the river. So as you can guess this is excellent habitat for birds and other critters. There were very fresh moose tracks but we didn't see a moose.

     I had heard that someone had been feeding chickadees on the trail and that chickadees would come to your hand. I took some sunflower seeds in my pocket just in case. The first chickadees we found became very excited when we showed up. So I reached in my pocket for seeds and right away I had a chickadee in my hand. I had seeds in my left hand and my camera in my right hand. I'll have to get better with this technique as heads and tails were chopped off in most of my shots.

Caught in the act!

Estelle with a visitor

A good example of the brush, spruce and aspen  in the area

This old guy looks pretty excited

     So 99% of the afternoon was about chickadees.

Beaver Art

    I am not the least bit artistic. Art class for me was continuous failure and I got into more trouble in Art class that all others put together. However, I like art and appreciate it. Many blogs I follow have an artistic side to them.

   We have a high population of beavers here. They take down many aspens for their winter supply of food. I've looked at the stumps that are left. I look at them as sculpture. There are many types of bite patterns on the stump. Some beavers gnaw off very large chunks. Others bite deep into the wood. Some seem to have a variety of different bites. Maybe it's more than one beaver gnawing at the tree.

    Now I've always had the idea to take one of the beaver stumps and make it into an art project. I would cut the stump off and then carefully color in each bite mark. Some would be random colors. I could make patterns. I could use the bite marks to make figures in the wood. I've thought of this for a long time but haven't done anything.

    Maybe my old friend Bobby will read this and help me with the project? More than likely he'll just do it for me.

    So the other day when I was out I found some fresh beaver activity and I had to take some photos.

Doctor Speak

   

  Did you ever have trouble understanding what your doctor was telling you?  It gets worse than that.

    I just finished reading "the Secret Language of Doctors" cracking the code of hospital slang.

    Dr. Brian Goldman tells all in his book about how doctors talk to each other about patients. Doctor Goldman is critical of the medical profession and claims that patients suffer from doctor slang.

    One chapter is called Status Dramaticus. This term is used to label those people who come to emergencies and are over the moon with their symptoms which may be a good part imaginary. Doctors have to decipher what's real and deal with it.

     People are labeled as cockroaches, frequent fliers and gomers. None of these terms can be helpful for patient care. Usually slang is used behind the doors of the doctor's lounge but there are times it's used in the presence of the patient.

    Another chapter is called Harpooning the whale and it deals with obese patients. Doctors don't like treating obese patients as they are very difficult to handle. He gives all kinds of examples of the difficulties obese patients present.

    Along the way there is good humor but Goldman makes it clear that slang used is definitely detrimental to patient care. Doctors have tried to find methods to curb use of slang but it's a major challenge

    Another chapter is called blocking and turfing. Sometimes a doctor doesn't want to treat a patient so finds another unsuspecting Doc to take the patient. This is turfing. Other times they are very skillful at blocking moves other doctors are trying to make. All of this has a detriment to the patient.

   Doctors have a challenge with empathy and remaining focused on the patient's symptoms and thinking of treatment. Sometimes the empathy is completely forgotten when it should be number one.

     I enjoyed this book and would certainly recommend that you read it. 

     I also like Brian Goldman's radio program White Coat, Black Art.

The Wretched Election is Over

       Canada had it's federal election on Monday, Oct. 19. The campaign lasted for 79 days. Usually election campaigns run for about 35 days and that's enough..

      Now I'm quite interested in current affairs. I think I have a good knowledge and understanding of the system and how it works. I think it's most important that we have a government that serves the people well. The government should be interested in the country as a whole. Policies should be just and fair for as many people as possible.

     Prime Minister Harper's government was none of these things. Harper cheated in the last election by overspending and phoning people to tell them the wrong address for where they were to vote. Dishonest things continued. Harper continually appointed pathetically dishonest people like Senator Duffy.

    This blog has been visited by the Harper's office. I suppose they were looking for what awful things a little old man might do.

    The litany goes on. I don't want to bore you. The campaign was full of dirty tricks and lies. Harper claimed that the Liberal party would sell pot to kids and set up a brothel on every street corner. What utter lunacy!

    Harper has made himself out to be a hardliner on illegal drugs. In desperation during the last few days of the campaign he had Canada's most infamous crack addict, Rob Ford, campaigning for him. Rob Ford was the past mayor of Toronto.

    I'm happy to report that Stephen Harper was defeated in the election on Monday. Harper campaigned to divide people so that he could get a majority. Justin Trudeau and the Liberals won a majority on Monday. Trudeau campaigned to have all Canadians come together as a country.

    I'm also hopeful that the rest of the world will look at us with the respect we had before Harper's mean spirited rule. Harper left the Kyoto Accord on climate change and has done nothing in this country to reduce carbon emissions.

    I can now read the paper and follow twitter and not have to see all the ridiculous claims the parties would make about each other.

    I'm hopeful that Canada will go back to being a decent country at home and abroad.

Reflections

1.      At age 75 I have much time and a lifetime of experiences to reflect upon. I have done many posts that are reflections. Many posts are a reflection on my teaching career. However, there are many other aspects of my life that I reflect upon. Try childhood, education, mistakes, youth, friends, colleagues, family. All of this is about the life I've lived.

     In my last post I referred to my Arctic experience. It's an experience that changed my life forever and I'm happy for that.

    So I was out for a walk yesterday afternoon with a few other birders and found some unexpected photo opportunities...reflections.

The Taste of Meat

    Since I've recently done two posts on food , I thought I would live dangerously and do a third post on food. Now I'm not a cook. Oh yes, I can make a meals. I do breakfast and lunch every day but they are not a big challenge. I can also do dinners. Now for dinners my cooking is very ordinary...meat, potatoes and veggies and throw in a salad.

     Now the other day I was talking to my son-in-law and he asked what I was having for Thanksgiving. Now when two curious teachers are talking the subject can quickly take different directions. So Robert asked if I'd ever had duck. Well yes , but I'm not that fussy about it. How about goose he asks. Well goose is pretty greasy. So we decided duck and goose was only so so. But I know the Micro Manager's favorite meal of all time is duck in orange sauce. 

    Now that shifted the topic again. I think meat should mostly stand on it's own as far as flavor is concerned. So the orange sauce completely overwhelms the taste of duck. The duck might as well not be there and you would enjoy a nice orange sauce. Some steak is marinated to death. All you can taste is marinade and there's no meat taste.

    Now what I'm trying to say, with my limited knowledge, is that I don't like meat cooked so that the meat taste is lost or overpowered by sauces. Now I'm sure people who have much more knowledge and experience will beg to differ with my biased opinion.

   I have two meals that I won't ever forget. When we butchered on the farm we always had liver for lunch. The butchering started in the morning so by noon the liver was ready to cook. There was a little salt and pepper and it was rolled in flour. The liver was absolutely delicious. 

   When I was in the north, the Eskimo kids would bring seal liver to the house. I would always take the liver and give the kids money. The seal had been killed a few hours ago and the liver was delicious. I hate old liver that you buy in the store.

   My Mom made great jellied tongue. However, I had one meal of tongue that beat Mom's. I was hunting with an aboriginal when we killed a caribou. We started butchering right away. He took the tongue out and cut it into thin strips. He used sticks to hold the meat beside the fire and we continued butchering. When the tongue was ready, we stopped and ate it.. Was it delicious! No salt or pepper. Just meat. 

   The next thing he put on the fire was strips of heart. The same thing happened. It was delicious.

   These are two foods I will never forget. I will never forget the taste.

    Oh I forgot about the frozen fish. The Eskimo eat fro

zen uncooked fish. The fish is cut in small cubes. It's delicious..just like candy!

   So my point is that we should enjoy the flavor of the meat rather than the flavor of the sauce. Can you taste the meat in chili? Sorry to all those people who have super chili recipes.

   Okay, what's your preference in how meat is done? What things do you really like?