Thursday, November 18, 2021

MORE GINGER

     There is more to say on my ginger carrot soup. 

     I mentioned my fiasco on face book and there were many comments. 

      Then there were comments on blogger. As always the comments were tactful and made sense. 

     I took the recipe from a site called all recipe. I've taken recipes from that site before and found their recipes work well. Many of you had a bit of experience working with ginger. Your first thoughts were that is a lot of ginger. I'm sure it was far too much ginger. There were also suggestions about the use of other forms of ginger. I wondered about that one as I was grating ginger. 

    So your comments were much appreciated. 

    There was also an anonymous comment.  I usually delete anonymous comments as I've been burned before. I knew who this commenter was. It was Uncle Brent. Uncle Brent felt very sorry for me so he baked a batch of ginger snaps. Were they ever good! It made me feel better. I forget if he used his Grandma's recipe or his Mom's. So I have a local that I can call on for help .

    Now since I've been thinking about ginger the expression "full of ginger " keeps popping in my head so I had to look it up. I found that there were at least 69 synonyms for full of ginger. I'm not sure what this has to do with my soup . I guess I got side tracked . Maybe that's what happened with my soup.


42 comments:

  1. Yeah for Ginger Snaps! I heard on one of the cooking shows that you should use three kinds of ginger for the best ginger flavor, powder, fresh and candied...I did not know that I always use the powder. :) Windy and cold here ...thanks Red for sharing your Polar weather with me:)

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  2. I think you are a very good cook to be willing to try something new like that, especially since you have never cooked with ginger before. I hardly ever use ginger but I do have an apple cake recipe that uses a teaspoon of powdered ginger along with some other spices. Those ginger snaps sound good!

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    1. My cooking is actually fairly limited.

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  3. Glad you two enjoyed the ginger snaps. It was my grandmother's recipe but, as usual, I tweaked it a tad.

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    1. You've had enough experience so that you can tweak stuff.

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  4. Hello,
    I use the All Recipes website a lot too. Ginger Snaps reminds me of my mother's Sour beef recipe, it was delicious. Have a great day!

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    1. Our Mom's were great cooks under challenging circumstances.

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  5. Seniors have the luxury of time to let our minds wander. Go with it…

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  6. I haven't had ginger snaps in years. I love them when they are homemade.

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    1. Well, you'll just have to get on with a ginger snap project.

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  7. Now I'm hungry for gingersnaps. I love them. :-)

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    1. There are a surprising number of different recipes. Each of our Grannies had her own recipe.

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  8. I've never heard the expression "full of ginger." Maybe it's a Canadian thing!

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    1. Now you've given me something to look up.

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  9. I've use other forms of ginger but nothing beats the taste of freshly grated or chopped ginger.

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    1. I don't like the consistency of fresh ginger with all the fiber.

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  10. I'm not a fan of ginger. I used to cook with it quite often. I used fresh ginger and grated it for several recipes. Then one day I couldn't tolerate the taste of it anymore and haven't used it in more than a decade. Sometimes I think about trying it again, but not sure.

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    1. There are so many spices and flavors that if you don't use ginger, you'll never know it.

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  11. Anyway you take it, ginger is supposed to be good for you!

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    1. Ginger is in a surprising number of products.

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  12. I love ginger! I have somehow lost my recipe for gingerbread and none I’ve tried are “it”. It’s one of those regrets you never get over, losing a favorite recipe and not being able to duplicate it!

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    1. The more I play around with this topic the more I realize how much ginger is used.

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  13. Admittedly I've never been fond of ginger.

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    1. Well check out many things you eat and you may be surprised at the things that contain some ginger.

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  14. Coincidentally, I read this post about the carrot-ginger soup after just adding a bit of ginger to a pumpkin pie recipe. Also added cinnamon, nutmeg and cloves. A couple of days ago I added carrots to butternut squash soup, so that could be an alternative to use up your excess carrots, Red. Nice to get some home-made gingersnaps as a consolation.

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  15. Ginger snaps are the best. I had a older couple we visited and she always had ginger cookies and they were always hard as rocks.

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  16. I don't get enough ginger snaps in my life.

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  17. Gosh... I don't think I've ever had ginger snaps unless they're like gingerbread. I do like ginger. They say it helps nausea. I wonder. It was really kind of Uncle Brent to bake you some. I'm still trying to imagine what ginger tastes like with carrots.

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  18. We just made a Thai Soup that called for grated ginger. I thought of you as I was grating it. It only called for a tablespoon and after tasting our soup it was great but guess what? It needed more ginger ;) I haven't had ginger snaps since I was a child. Maybe I should look up that recipe. Happy weekend to you Red :)

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  19. I don't like many things with ginger in them, but I do love gingerbread, warm from the oven, and pumpkin pie. Now I am drooling just thinking of them! You're getting a lot of mileage from your ginger experiment and follow up research. And at least now you know you don't need to ever buy fresh ginger again :)

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  20. Uh oh! I wrote a comment here last night and see it's not here. Darn. Ah well... I really need to stop writing comments on my ipad.
    Anyway, I was saying I can't remember having ginger snaps and wonder if it's like gingerbread. It's awfully nice of Uncle Brent to bake you some.

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  21. Having read your last post you reminded me that I haven't made carrot and ginger soup for ages. I'll have to see if I can find my old recipe. As for ginger snaps....I've just added them to my shopping list.

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  22. PS Here 'gingers' are red heads.

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  23. You have a wonderful view out that window! I'd be gazing out instead of getting my work done!
    មាន់ជល់តាមអនឡាញ

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  24. Born and brought up in south India, I use ginger a lot. I have a ginger rooting in a container on the kitchen window. Waiting to see how it grows in Canada. Ginger tea with honey and lemon is good when you have cough.

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  25. Has your hair turned ginger since you made that soup? Maybe you should check out Lady Kline's hair too.

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  26. just like my mom i use lots of ginger in my daily dishes , i like ginger tea during winters once in a while and i use ginger and lots of it in soup either .

    your ginger and carrot soup sounds so appealing to me because both ingredients are my fav :)
    health ,peace and joy to you and family!

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